Gastropub with house-made sausage

Hours

LUNCH

Wednesday - Friday
11:30am - 2:30pm

BRUNCH

Saturday & Sunday
10am - 2:30pm

DINNER

Seven nights
5:30pm - 10pm

Beer and snacks available all day

Last call 11pm Sunday - Thursday
Midnight Friday & Saturday

The Hog's Apothecary
 

We still have great beer here. Did someone say Big Chicken? Get it before it’s gone! ...

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We've made it to the final day of Beer Week! The beer's still here, though. Join us tomorrow evening for our Annual Decompression Event. We will be marking down beers in an attempt to clear out some kegs. Come on over and drink some great beer at a great price! ...

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Hey Everyone!

BEER WEEK! You made it through the weekend and recovered yesterday, but it’s time to get back on the Hog. Please join us tonight as we present the release of the sixth generation HipBreaker IPA from my good friend & master craftsman, Jeff Kimpe of Triple Rock Brewing. Our regular menu will be served, but I’ve cured and spent the better part of two days smoking and glazing a lovely ham for the occasion. A ham! From scratch!

The sidewalks and roads should be sleet free tonight so your chances of breaking your own hip are drastically reduced. Besides, you don’t want to sit at home and watch an Orangutan yelling at you from the TV! Drink beer, it soothes the mind and the soul.
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