Gastropub with house-made sausage

Hours

LUNCH

Wednesday - Friday
11:30am - 2:30pm

BRUNCH

Saturday & Sunday
10am - 2:30pm

DINNER

Seven nights
5:30pm - 10pm

Beer and snacks available all day

Last call 11pm Sunday - Thursday
Midnight Friday & Saturday

The Hog's Apothecary
 

20 hours ago

The Hog's Apothecary

Love your weekend brunch, but don’t want to deal with the nonsense of Easter crowds? Come in today instead! Our reservation book is suspiciously light and this weather is beautiful. ...

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What’s the best wine to pair with artichokes? Beer. Levain toast with Wagon Wheel cheese and artichoke, green olive, & charred endive tapenade. Oh man. So glad I’m not gluten intolerant. ...

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We won't be hunting for eggs this Sunday.. We'll be eating them! EASTER BRUNCH IS ON!
Call us or use OpenTable for a reservation.
...

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