OPEN & POURING
Monday & Tuesday
4:30pm - 11pm

Wednesday & Thursday
11:30am - 11pm

Friday
11:30am - midnight

Saturday
10am - midnight

Sunday
10am - 11pm

Right now:

Closed

 

Chili & beer braised beef short rib, elote style cheesy Pencil Cob grits, pickled jalapeño slaw #youknowyouwantthis ...

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Sautéed wild Georgia shrimp ...

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The Hog's Apothecary updated their cover photo. ...

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LUNCH IS SERVED
Wednesday - Friday
11:30am - 2:30pm

BRUNCH IS SERVED
Saturday & Sunday
10am - 2:30pm

DINNER IS SERVED
Seven Nights
5:30pm - 10pm