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  • Lunch Menu
  • Brunch Menu
  • Dinner Menu
  • Drinks
  • Happy Hour

Lunch Menu

Starters


Bavarian Soft Pretzel
5
Marinated Olives
6
Farmstead
12

Blue Heron little gems, brightened beets, caroselli cucumber, snow pea, & shaved radish, crème fraîche-herb dressing

Taste the Rainbow
12

Brokaw avocado, Star Ruby grapefruit & Valencia orange, spring onion, cilantro & aleppo pepper, green garlic aioli

The Green Monster
12

Grilled levain toast with minty smashed fava beans, shaved fennel & herbs, olive oil poached egg,

Sandwiches

Served with Hand-cut Kennebec Chips. House Pickles $0.50, Sub Mixed Greens $1.50


The Heifer & The Sow
16

Cured pork belly & beef burger, Holey Cow Swiss, bacon-date compote, Dijon, brioche bun

Japanese Cowboy
15

Beaten & breaded pork, braised red cabbage & jalapeños, katsu ketchup, grilled levain,

Hot or Corn Dog
7

Beef & pork belly wiener, ketchup & American mustard, bun

Lambo
16

Lamb merguez, white bean harissa hummus, shaved fennel & arugula, olive vinaigrette, focaccia bun,

Catfish Hunter
14

Cornmeal-crusted catfish, fried pickles, honey-aleppo slaw, Comeback sauce, telera roll,

Say Cheese!
11

Melted Wagon Wheel, Early Glow peach, wilted spinach, grain mustard, griddled levain

Roast Co. Coffee


Hot Drip
3
Cold Draught
5.5

Featured Drink


Fresh-Squeezed Lemonade
4
Organic Iced Tea
4

Brunch Menu

Served Saturday and Sunday, 10am-2:30pm

Bites


Bavarian Soft Pretzel
5

American mustard & malted butter

Jewel Box
13

Blue Heron Farm little gem lettuce, marinated beets, snow peas, radish & cucumber, crème fraîche & herb dressing

On That Grass
13

Chilled asparagus, star ruby grapefruit, & Valencia orange, housemade ricotta, toasted almond salsa rustica

Nectarine Dream
10

Cardamom sugar-dusted Zee Fire nectarine & blueberry fritters, crème fraîche & orange zest, crème Anglaise

Big Bites


I'll Be Quirky
20

New Mexican pork chili verde, sunny eggs, Oaxacan black beans on grilled tortillas, avocado, chipotle crema

Gone Fishin'
19

Pan-fried trout, sunny eggs, heirloom grits, charred escarole, smoked tomato brown butter

Harvester
17

Fregola Sarda with asparagus, artichokes, olives & oven-dried tomatoes, poached eggs, salsa verde, ricotta salata

Basic Breakfast
16

Two eggs any way, sausage or bacon, choice of toast, schmaltzy potatoes

Apothecary Benedict
20

House pastrami & sauerkraut, poached eggs, mustard hollandaise, grilled levain, schmaltzy potatoes

Scrambler
18

Eggs scrambled with merguez, corn, asparagus, & leeks, provolone, toast, schmaltzy potatoes

Biscuits & Gravy

House-made buttermilk biscuits with country gravy

1 for

7

2 for

12

Belgian Waffles
12

Sweet & savory Belgian waffle with melted leeks, maple syrup or country gravy

Sandwiches

Served with house Kennebec chips. Substitute mixed lettuces for $2 or schmaltzy potatoes for $3. Put a bird on it! Add an egg to any sandwich for $2.50


McSplosion
16

Maple apple breakfast sausage, sunny egg, caramelized onion, wilted spinach, Holey Cow Swiss, English muffin

Chip Shop
16

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

Fidel
16

House-smoked ham & braised pork shoulder, cilantro mojo, Holey Cow Swiss, B & B pickles, Dijon, pressed bolillo

Steak'Umm
16

Grilled marinated hanger steak, charred chicories, bean purée, blue cheese, salsa verde, toasted sourdough roll

The Heifer & the Sow
16

Cured pork belly & beef burger, Holey Cow Swiss, bacon-date compote, Dijon, brioche bun

Extras


Brown Sugar Bacon or Breakfast Sausage
6
One Egg
2.5
Two Eggs
5

you get the idea

Toast or Biscuit
4

with butter & compote

Schmaltzy-Fennel Potatoes
5

Beverages


Roast CO. Coffee
4

A bottomless Cup

House Cold Brew
5.5

Shaken w/ cream & sugar

Hand-Squeezed OJ
5

California's finest

Bubbly, Brut Charles Armand, France

Gl

8

Bottle

35

Mimosas, Bubbly + OJ

Gl

9

32oz

39

Michelada
8

Screaming Eagle Lager + House Tomato Sangrita

Dinner Menu

Seven nights, 5:30pm – 10pm

Bits


Bavarian Soft Pretzel
5

American Mustard & Malted Butter

Marinated Olives
7

Calabrian Chili, Thyme, & Citrus

House Pork Cracklin's
5

Cayenne, Cumin, Coriander, & Caraway

Hog's Trough
14

All of the Above

Butcher's Coffer


Mortadella
11

Pistachio, Peppercorn, Mace

Pate De Campagne
12

Pistachio, fig, Madeira

Duck Liver Mousse
14

Star Anise, Pink Pepper, Clove

Salumieri's Selection
33

With Paired Beer Flight $41

Cheese


Sofia
12

Capriole In.

Bob Ross
11

Stepladder Creamery, CA

Monroe
11

Roth Kase WI

Milk Maid Trio
31

With Paired Beer Flight $39

Bites


Jewel Box
13

Blue Heron Farm little gem lettuce, marinated beets, snow peas, radish & cucumber, crème fraîche & herb dressing

On That Grass
14

Chilled end of the season asparagus, star ruby grapefruit, & Valencia orange, housemade ricotta, toasted almond salsa rustica

Abattoir Meatballs
16

Ground pork shoulder, broccoli rapini, & pine nuts, three-hour tomato gravy, shaved grana, Anson Mills grits

Cool Courgettes
14

Pan-fried summer squash & corn fritters, strained yogurt, heirloom cherry tomato salsa fresca

Squidward
15

Arugala, shaved fennel, red wine vinagrette, shaved grana. Sauteed calamari with pepperoncini and calabria peppers.

Forks


Get to the Chopper
30

Grilled organic pork chop, springtime panzanella with heirloom cherry tomatoes, treviso, cipollini onion, toasted hazelnut & fried herb salsa, pork demi

Tweetie Bird
24

Buttermilk-fried chicken, summer succotash of Brentwood corn, zucchini, arugula & new potatoes, soft herbs & nasturtium, salsa rustica

It's What's for Dinner
29

Grilled hanger steak, salt-roasted bintje potatoes, hearty braised greens, Grazin' Girl blue cheese butter, Bordelaise

Fingers

Served with lard fried kennebec chips. Substitute mixed greens salad $2. Side of house pickles $1


Steph Currywurst
16

Housemade Indian yellow curry infused pork link, mint-caroselli raita, cilantro chutney-marinated escarole

Porky's Revenge
15

Pulled pork in Carolina vinegar mop sauce, cabbage slaw with pickled peppers & carrots, brioche bun

Chip Shop
16

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

The Heifer & the Sow
16

Cured pork belly & beef burger, cheddar, heirloom cherry tomato & avocado salsa fresca, lime aioli, brioche bun

Hot or Corn Dog
8

Housemade beef & pork belly frankfurter, American gold mustard & ketchup

Drinks

Draft


Euro Step, Amber Lager ABV 5.5% Social, San Francisco, CA
6
Americana, American Light Lager ABV 3.5% Ol' Republic, Nevada City, CA
6
Alt Classic, Altbier ABV 4.5% Temescal, Oakland, CA*
7.5
Ragnar Weisse, Berliner Weisse w/ Grapefruit ABV 5.0% Laughing Monk, San Francisco, CA*
7.5
Heavenly Hefe, Bavarian-Style Wheat Beer ABV 4.8% Craftsman, Pasadena, CA
7
Marlette, Blonde Ale ABV 5.3% South Lake, South Lake Tahoe, CA*
8
Humble Promises, English-Style Pale Ale ABV 4.0% Berryessa, Winters, CA*
7
Impale, Pale Ale ABV 5.5% Ghost Town, Oakland, CA*
8
Party Water, Session IPA ABV 4.8% Cooperage, Santa Rosa, CA*
7.5
Mai Tai, IPA ABV 6.5% Alvarado Street, Salinas, CA*
9
All In, IPA, ABV 6.5% Faction, Alameda, CA*
8
Angora IPA ABV 6.7% South Lake, South Lake Tahoe, CA*
8
8 Mild, English-Style Dark Mild ABV 4.2% Cooperage, Santa Rosa, CA*
7
Working Porter, English-Style Porter ABV 5.9% Faction, Alameda, CA*
7
My Goodness, Dry Stout, ABV 4.8% Temescal, Oakland, CA*
7.5
Bohemian Nectar, Hoppy Saison ABV 5.3% Woodfour, Sebastopol, CA*
7
Summerwood, Grisette ABV 4.5% Triple Voodoo, San Francisco, CA*
6
Peach Belgian Blonde, Belgian-Style Blonde Ale w/ White Peach ABV 5.3% Half Moon Bay, Half Moon Bay, CA*
6
Tourist Trappe, Belgian-Style Tripel, ABV 11% Berryessa, Winters, CA*
8
Frambozenbier, Flemish-Style Sour Ale w/ Raspberries, ABV 6.7% Cleophus Quealy, San Leandro, CA*
6

On Hand Pump


Brewsters Mosaic, Single-Hop Pale Ale ABV 4.2% Freewheel, Redwood City, CA*
7.5

White Wine


2018 - Workbook White, Friulano, Sauvignon Blanc, Riesling Blend, CA

9

14

30

45

2017 - Eco Terreno, Sauvignon Blanc, Alexander Valley

9

14

30

45

Red Wine


2018 - Folk Machine, Pinot Noir, Central Coast

9

14

30

45

2017 - "Cuvee Le Bec" Beckman Vinyards, Syrah, Grenache, Mouvedre, Santa Ynez Valley

9

14

30

45

Cider


Hidden Star "Pink Lady", Single-Varietal Apple Cider, ABV 6.7% San Leandro, CA
5
Gowan's "1876 Cuvee", Estate Grown Heirloom Cider, ABV 6.1% Philo, CA
7.5

Sparkling


Charles Armand, Blanc de Blancs - France

Gl

8

750ml

35

Soft


Devil's Canyon Root Beer, San Carlos, CA
4.5
Boylan Cane Cola, New York, NY
5
Reeds Original Ginger Ale, Los Angeles, CA
5
Boylan Seltzer - Original or Lemon, New York, NY
4
Iced Tea
4

House-Brewed

Lemonade
4

Fresh Squeezed

Cold Brew Coffee
5.5

House-Brewed, Shaken w/ Cream & Sugar

Five Mountains Hot Tea
3

Inquire with server about flavours

Coffee
4

Bottomless Roast Co.

Happy Hour

4:30 to 5:30 & 10 to 11. $1 off all drafts. All sanwiches served a la carte

Main


House Pickles
4
Marinated Olives
5
Pâté de Camagne
10

Pistachio, Fig, Madeira

Kennbec Chips
3
Bavarian Pretzel
5
Willoughby
10

Jasper Hill, VT

Cinco de Ocho
12

Housemade Mexican-style chorizo, charred spring onion, chili & citrus, avocado mash, roasted nopales relish

Schnitz'wich
12

Beaten & breaded pork loin, house bacon, brown butter & apple sauerkraut, horseradish cream, toasted ciabatta

Chip Shop
13

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

Heifer & The Sow
12

Cured pork belly & beef burger, aged cheddar, crispy fried onions, West Texas barbecue sauce, brioche bun

Hot or corndog
6

(corn dog not available late night) Housemade beef & pork belly frankfurter, American gold mustard & ketchup