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  • Lunch Menu
  • Brunch Menu
  • Dinner Menu
  • Drinks
  • Happy Hour

Lunch Menu

Starters


Bavarian Soft Pretzel
5
Marinated Olives
6
Farmstead
12

Star Route butter lettuce, brightened beets, snow peas, shaved radish, crème fraîche & herb dressing

Wingin' IT
12

Yucatàn-style achiote chicken wings, chipotle, garlic, & citrus, radish & lime slaw, habañero-sweet potato salsa

Fish in the Grass
14

Chilled Riverdog Farm asparagus, cold-smoked salmon, minted lentils, sauce gribiche

Sandwiches

Served with Hand-cut Kennebec Chips. House Pickles $0.50, Sub Mixed Greens $1.50


The Heifer & The Sow
15

Cured pork belly & beef burger, West Texas BBQ, crispy onions, aged cheddar, brioche bun

Holding Out for a Hero
15

Ground pork, pine nut, & rapini meatballs, three-hour tomato gravy, aged provolone, ciabatta

Hot or Corn Dog
7

Beef & pork belly wiener, ketchup & American mustard, bun

Chip Shop
16

Beer-battered rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, bun

Schnitz'wich
15

Breaded pork loin, house bacon, brown butter & apple sauerkraut, horseradish cream

Porky's Revenge
14

Pulled pork in North Carolina vinegar mop sauce, pickled carrot & jalapeño slaw, brioche bun

Say Cheese!
11

Melted Wagon Wheel, Fuji. Apple & wilted turnip greens, grain, mustard, griddled levain

Roast Co. Coffee


Hot Drip
3
Cold Draught
5.5

Featured Drink


Fresh-Squeezed Lemonade
4
Organic Iced Tea
4

Brunch Menu

Served Saturday and Sunday, 10am-2:30pm

Bites


Bavarian Soft Pretzel
5

American mustard & malted butter

Farmstead
12

Star Route butter lettuce, brightened beets, snow peas, shaved radish, crème fraîche & herb dressing

Trendy Toast
13

Grilled levain toast, smashed avocado, late season citrus, shaved fennel & arugula, soft herbs & aleppo, aioli

Peachy Keen
10

Cardamom sugar-dusted blueberry-peach fritters, crème fraîche & orange zest, crème Anglaise

Big Bites


Mia Migas
19

Eggs scrambled with chorizo, spring onion, fried tortilla, & Oaxacan red molé, black beans, cotija, cilantro

Softie
22

ried Chesapeke Bay soft shell crab, smashed butterball potatoes, poached eggs, grilled asparagus & frisée, beurre blanc

Give 'Em the Boot
17

Heirloom polenta with poached eggs in tomato sugo with wild arugula, roasted asparagus & fennel

Basic Breakfast
18

Two eggs any way, sausage or bacon, choice of toast, schmaltzy potatoes

Apothecary Benedict
20

House pastrami & sauerkraut, poached eggs, mustard hollandaise, grilled levain, schmaltzy potatoes

Scrambler
18

Eggs scrambled with bacon, sugar snap peas, spring onions, provolone, & herbs, choice of toast, schmaltzy potatoes

Biscuits & Gravy

House-made buttermilk biscuits with country gravy

1 for

7

2 for

12

Belgian Waffles
12

Sweet & savory Belgian waffle with melted leeks, maple syrup or country gravy

Sandwiches

Served with house Kennebec chips. Substitute mixed lettuces for $2 or schmaltzy potatoes for $3. Put a bird on it! Add an egg to any sandwich for $2.50


McSplosion
16

Maple apple breakfast sausage, sunny egg, caramelized onion, wilted spinach, Holey Cow Swiss, English muffin

Chip Shop
16

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

Porky's Revenge
14

Pulled pork in Carolina vinegar mop sauce, cabbage slaw with pickled peppers & carrots, brioche bun

Holding Out For A Hero
15

Ground pork meatballs with pine nuts & rapini, three-hour tomato gravy, aged provolone, ciabatta

The Heifer & the Sow
16

Cured pork belly & beef burger, aged cheddar, crispy fried onion, West Texas BBQ, brioche bun

Extras


Brown Sugar Bacon or Breakfast Sausage
6
One Egg
2.5

you get the idea

Two Eggs
5

you get the idea

Toast or Biscuit
4

with butter & compote

Schmaltzy-Fennel Potatoes
5

Beverages


Roast CO. Coffee
4

A bottomless Cup

House Cold Brew
5.5

Shaken w/ cream & sugar

Hand-Squeezed OJ
5

California's finest

Bubbly, Brut Charles Armand, France

Gl

8

Bottle

35

Mimosas, Bubbly + OJ

Gl

9

32oz

39

Michelada
8

La Fuerza Lager + House Tomato Sangrita

Dinner Menu

Seven nights, 5:30pm – 10pm

Bits


Bavarian Soft Pretzel
5

American Mustard & Malted Butter

Marinated Olives
7

Calabrian Chili, Thyme, & Citrus

House Pork Cracklin's
5

Cayenne, Cumin, Coriander, & Caraway

Hog's Trough
14

All of the Above

Butcher's Coffer


Mortadella
11

Pistachio, Peppercorn, Mace

Country Chicken Pate
9

Madeira, Shallot, Thyme

Pork Rillettes
9

White Wine, Fennel Pollen, & Orange

Salumieri's Selection
30

With Paired Beer Flight $39

Cheese


Dirt Lover
13

Green Dirt Farm, MO

Paso Vino
11

Stepladder Creamery, CA

Willoughby
11

Jasper Hill Farm, VT

Milk Maid Trio
32

With Paired Beer Flight $40

Bites


Farmstead
13

Star Route Farms butter lettuce, brightened beets, snow peas, & shaved radish, creme fraiche & herb dressing

Trendy Toast
13

Grilled levain toast with avocado & late season citrus, shaved fennel & arugula, soft herbs & aleppo, green garlic aioli

Abattoir Meatballs
16

Pork, rapini, & pine nuts, three-hour gravy, Anson Mills heirloom grits, shaved grana

The Krusty Krab
16

Cornmeal-crusted Chesapeke Bay soft shell crab, grilled asparagus & frisée, shellfish beurre blanc

Wingin' It
12

Yucatan-style achiote chicken wings, chipotle, garlic, & citrus, radish & lime slaw, habanero-sweet potato salsa

Forks


Get to the Chopper
29

House-butchered & brined pork chop, Alubia Blanca beans with bacon, roasted fennel, Tokyo turnips & their greens, fried herb-bread crumb salsa, pork jus

Spring Chicken
24

Buttermilk-fried chicken, crème fraiche smashed butterball potatoes, miso-braised collard greens, chicken jus, chili oil

It's What's for Dinner
28

Grilled hanger steak, Anson Mills heirloom corn grits, roasted rapini with smoked tomato, Grazin' Girl blue cheese butter, Bordelaise

Fingers

Served with lard fried kennebec chips. Substitute mixed greens salad $2. Side of house pickles $1


Cinco De Ocho
16

Housemade Mexican-style chorizo, charred spring onion, chili & citrus, avocado mash, roasted nopales relish

Schnitz'Wich
16

Beaten & breaded pork loin, house bacon, brown butter & apple sauerkraut, horseradish cream, toasted ciabatta

Chip Shop
16

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

The Heifer & the Sow
16

Cured pork belly & beef burger, aged cheddar, crispy fried onion, West Texas barbecue sauce, brioche bun

Hot or Corn Dog
8

Housemade beef & pork belly frankfurter, American gold mustard & ketchup

Drinks

Draft


SKB Pils German-Style Pilsner ABV 4.9% HenHouse, San Francisco, CA*
6
Ol' Whirl, Unfiltered Pilsner ABV 4.4% Craftsman, Pasadena, CA
7
Americana, American Light Lager ABV 3.5% Ol' Republic, Nevada City, CA
6
Altamont Lager, American Light Lager ABV 5.25% Altamont, Livermore, CA*
6
La Fuerza, Mexican-Style Lager ABV 5.0% Berryessa, Winters, CA*
6
My Neck My Bock, Maibock ABV 7.0% Berryessa, Winters, CA*
6.5
Kölsch, Kölsch-Style Ale ABV 5.3% Standard Deviant, San Francisco, CA*
6.5
Danger Zone, Gose w/ Strawberry, Basil, Mint, Juniper Berry, Cucumber & Lime ABV 4.2% Seismic, Santa Rosa, CA*
7
Heavenly Hefe, Bavarian-Style Wheat Beer ABV 4.8% Craftsman, Pasadena, CA
7
Full of Pride, English-Style Pale Ale ABV 4.5% Temescal, Oakland, CA*
7.5
English Wheat, Pale Ale w/ Wheat ABV 5.4% Triple Rock, Berkeley, CA*
7.5
Departure Pale, Pale Ale ABV 5.4% Faction, Alameda, CA*
7
Centennial Jack, Pale Ale ABV 5.7% Redwood Curtain, Arcata, CA*
7.5
Join Hands, Indian Pale Ale ABV 7.2% Half Moon Bay, Half Moon Bay, CA
8
Worthwhile Adventure, Double IPA, ABV 8.0% Triple Voodoo, San Francisco, CA*
6.5
Dysania, Double IPA, ABV 9.4% Ghost Town, Oakland, CA*
7.5
Old Town Brown, English-Style Dark Mild ABV 3.8% Auburn Alehouse, Auburn, CA*
6.5
Cronos, Brown Ale w/ Raspberries & Jalapeños ABV 6.0% Phantom Carriage, Carson, CA*
8
Sless' Oatmeal Stout, Oatmeal Stout ABV 7.5% Iron Springs, Fairfax, CA*
7
Young Punks, ESB, ABV 5.6% South Lake, South Lake Tahoe, CA*
8
Jade Runner, Saison ABV 5.6% Cooperage, Santa Rosa, CA*
6
Tickety Boo, Amber Saison w/ Honey ABV 4.5% Woodfour, Sebastopol, CA*
6.5
Summerwood, Grisette ABV 4.5% Triple Voodoo, San Francisco, CA*
6
Honesty Ale, Sour Ale w/ Tart Cherries, ABV 6.4% Craftsman, Pasadena, CA*
13
Dovetails, Bourbon Barred-Aged Sour Ale ABV 7.1% Roses, Oakland, CA*
6

On Hand Pump


Feldblume, English-Style Bitter ABV 4.2% Freewheel, Redwood City, CA*
7.5

White Wine


2018 - Workbook White, Friulano, Sauvignon Blanc, Riesling Blend, CA

9

14

30

45

2017 - Eco Terreno, Sauvignon Blanc, Alexander Valley

9

14

30

45

Red Wine


2018 - Folk Machine, Pinot Noir, Central Coast

9

14

30

45

2017 - "Cuvee Le Bec" Beckman Vinyards, Syrah, Grenache, Mouvedre, Santa Ynez Valley

9

14

30

45

Cider


Hidden Star "Pink Lady", Single-Varietal Apple Cider, ABV 6.7% San Leandro, CA
5
Gowan's "1876 Cuvee", Estate Grown Heirloom Cider, ABV 6.1% Philo, CA
7.5

Sparkling


Charles Armand, Blanc de Blancs - France

Gl

8

750ml

35

Soft


Devil's Canyon Root Beer, San Carlos, CA
4.5
Boylan Cane Cola, New York, NY
5
Reeds Original Ginger Ale, Los Angeles, CA
5
Boylan Seltzer - Original or Lemon, New York, NY
4
Iced Tea
4

House-Brewed

Lemonade
4

Fresh Squeezed

Cold Brew Coffee
5.5

House-Brewed, Shaken w/ Cream & Sugar

Five Mountains Hot Tea
3

Inquire with server about flavours

Coffee
4

Bottomless Roast Co.

Happy Hour

4:30 to 5:30 & 10 to 11. $1 off all drafts. All sanwiches served a la carte

Main


House Pickles
4
Marinated Olives
5
Pâté de Camagne
10

Pistachio, Fig, Madeira

Kennbec Chips
3
Bavarian Pretzel
5
Willoughby
10

Jasper Hill, VT

Cinco de Ocho
12

Housemade Mexican-style chorizo, charred spring onion, chili & citrus, avocado mash, roasted nopales relish

Schnitz'wich
12

Beaten & breaded pork loin, house bacon, brown butter & apple sauerkraut, horseradish cream, toasted ciabatta

Chip Shop
13

Beer-battered local rock cod, honey-aleppo slaw, tartar sauce, French fries, mushy peas, brioche bun

Heifer & The Sow
12

Cured pork belly & beef burger, aged cheddar, crispy fried onions, West Texas barbecue sauce, brioche bun

Hot or corndog
6

(corn dog not available late night) Housemade beef & pork belly frankfurter, American gold mustard & ketchup